'cesca Service List

Cesca Dinner Menu

• Antipasti

  • Zuppa del Giorno

    daily Soup

    $12.00

  • Burrata

    creamy Apulian mozzarella, balsamic glaze, olive oil, prosciutto di Parma, cherry tomatoes, crushed pistachio di Bronte

    $18.00

  • Tartara di Tuna

    tuna tartare, sturgeon caviar avocado, ponzu & microgreens

    $24.00

  • Paranza

    fried shrimp & calamari

    $18.00

  • Polipo

    grilled Mediterranean octopus, cannellini & fava beans, olive oil

    $24.00

  • Eggplant Rollatini

    ground beef wrapped with eggplant, parmesan sauce

    $18.00

  • Cavolfiori Fritti

    tempura fried cauliflower, spicy aioli

    $14.00

• Insalate

  • "Caesar" Lacinato

    organic baby kale, focaccia crostini, Caesar dressing

    $14.00

  • Endive & Artichoke Salad

    red & white endive, hazelnuts, sheep's milk cheese, sweet & sour dressing

    $16.00

  • Fennel & Citrus Salad

    fennel, radicchio, orange, pink grapefruit, citrus vinaigrette

    $16.00

  • Beet Salad

    herbed ricotta cheese, candied walnuts & microgreens

    $15.00

• Primi Piatti

  • Tagliatelle alla Bolognese

    classic veal and beef ragout

    $29.00

  • Tortelli ai Funghi

    mushroom filled pasta, black truffle cream, shaved Grana

    $29.00

  • Lobster Ravioli

    champagne sauce

    $38.00

  • Linguine alle Vongole

    Manila clams, heirloom grape tomatoes, 'brunoise" of zucchini

    $29.00

  • Rigatoni al Pesto di Pistacchi

    olive oil, basil, garlic and parmesan

    $27.00

  • Bucatini all' Amatriciana

    guanciale "cured pork jowl", crushed plum tomato sauce, Vidalia onions

    $29.00

• Piatto Principale

  • Pesce alla Brace

    always fresh, grilled whole fish (rotating selection)

    MP

  • Salmone

    grilled Faroe island salmon fillet, Sicilian caponata

    $34.00

  • Capesante

    seared day boat jumbo sea scallops, cauliflower puree, mushrooms ragu, fava beans

    $37.00

  • Bistecca

    16oz Black Angus sirloin steak, truffle fries, mache salad

    $44.00

  • Fiorentina di Maiale

    Berkshire pork porterhouse, broccoli rabe & cannellini beans

    $32.00

  • Agnello alla Scottadito

    grilled lamb chops, artichokes, garlic & olive oil

    $44.00

  • Pollo Arrosto

    roasted chicken, cauliflower puree, crispy Brussels sprouts, demi glaze

    $29.00

• Contorni

  Sharable Farm to Table Sides

  • Sautéed Broccoli Rabe

    $12.00

  • Tuscan Truffle Herbed Fries

    $11.00

  • Crispy Brussels Sprouts

    $10.00

  • Duo Asparagus, Shaved Parmesan Cheese

    $11.00

Italian Restaurant Week

• Amuse Bouche

  • Amuse Bouche

    Chef's Choice

• Primi

  • Insalata Panzanella

    Tomato, Red Onion, Croutons, Pecorino, Balsamic Vinaigrette

  • Burrata

    Baby Heirloom Tomato, Aged Balsamic, Basil Oil

  • Carciofi

    Roasted Artichoke Hearts, Garlic, Arugula Walnut Pesto, Parmigiana

  • Barbabietola

    Marinated Red Beet, Goat Cheese, Apple

  • Gnocchi Pomodoro

    Homemade Potato Pasta, Tomato Sauce & Basil

  • Tagliatelle Verdi Alla Bolognese

    Meat Ragu, Herbed Ricotta

• Secondi

  • Branzino

    Sea Bass Fillet, Kale & Canellini Beans

  • Pollo ai Funghi

    Chicken (Organic), Mushroom, Porcini, Mashed Potato

  • Polenta con Gamberetti

    Shrimp, Tomato, Garlic, Orvieto, Polenta

  • Salmone da Faroe Island

    Grilled Salmon Fillet, Spinach & Mushroom Farrotto

  • Arista di Maiale

    Pork Porterhouse, Broccoli Rabe & Fingerling Potato

• Dolci

  • Cannoli

  • Sorbetto

  • Pannacota

Thanksgiving

• Antipasti

  • Insalata Campagna

    gorgonzola, pancetta & pistachios

  • Buffalo Mozzarella

    roasted peppers & fresh basil

  • Butternut Squash Soup

    truffle oil & mascarpone

  • Smoked Salmon

    mustard oil, caviar, crema fresca & chickpea fritella

  • Pumpkin Ravioli

    brown butter, sage, amaretti & toasted hazelnuts

  • Mixed Greens

    parmigiano-red wine vinaigrette

• Secondi

  • Traditional Heritage Turkey

    sausage stuffing (vegetarian stuffing available upon request), roasted brussel sprouts, whipped potatoes, haricot vert, roasted fingerling sweet potatoes & cranberry sauce

  • 14oz Grass Fed Prime New York Strip Steak

    roasted mushrooms & whipped potatoes

  • Day Boat Scallops

    cauliflower pure e, black truffle vinaigrette

  • Pan-Seared Salmon

    lemon riso, crispy shallots, & parsley puree

• Dolci

  • Pumpkin Cheesecake

  • Apple Crisp

  • Pecan Pie

    with cinnamon gelato

  • Selection of Gelato or Sorbet

Mother' Day Menu

• Brunch Classics

  • Fresh Fruit & Greek Yogurt

    seasonal fruit platter, honey, candied walnuts

    $14.00

  • Wild Smoked Salmon Benedict

    poached eggs, hollandaise, English muffin, Yukon herbed potatoes

    $22.00

  • Eggs Benedict

    poached eggs, Canadian bacon, English muffin, Yukon herbed potatoes

    $18.00

  • Eggs Your Way

    two eggs, choice of bacon or sausage, frittelle, toast

    $14.00

  • Brunch Sandwich

    brioche, fried eggs, prosciutto, arugula, parmesan

    $15.00

  • Sunny Cesca

    sunny side eggs, porchetta, spinach, focaccia, hollandaise

    $19.00

  • Grilled Cheese Sandwich

    served with arugula greens, cherry tomatoes

    $16.00

  • Tuscan Toast

    brioche, Mixed Berries & maple syrup

    $14.00

  • Avocado Toast

    poached eggs, black bean puree, goat's milk feta, kale pesto, radish

    $17.00

  • Sweet Potato & Kale Hash

    fried eggs, salmoriglio

    $14.00

  • Natural Steak Frites & Eggs

    10oz prime steak, 2 sunny side eggs, spinach, Brunello sauce

    $36.00

  • Omelette

    ham, bacon, mushrooms, peppers, tomato, spinach, Swiss cheese; home fries

    $16.00

• Antipasti

  • Misticanza di Verdure

    Boston lettuce, arugula, frisee, radicchio, toasted hazelnuts, Manchego cheese and hazelnut vinaigrette

    $14.00

  • Beef Carpaccio

    arugula salad, truffle aioli, sunny quail egg, parmigiano shavings

    $15.00

  • Cesare Kale

    parmigiano reggiano, focaccia crouton

    $15.00

  • Shrimp Cocktail

    five Gulf jumbo lime juice, horseradish, Worcestershire sauce

    $19.00

  • Polpette

    veal & beef meatballs, Brunello tomato sauce, Mediterranean herbs

    $16.00

• Entrees

  • Grilled Shrimp Salad

    mixed greens, quail eggs, gorgonzola cheese & walnuts

    $24.00

  • Fillet Mignon

    grilled, Chianti glaze, Portobello mushroom, mashed potatoes

    $38.00

  • Pollo alla Milanese

    pounded & breaded chicken breast, arugula, aged balsamic

    $22.00

  • Ravioli ai Funghi

    portobello, truffle oil, chives & parmesan

    $24.00

  • Cesca's Burger

    10 oz prime grass fed beef with caramelized onions and gorgonzola cheese

    $17.00

  • Wild Faroe Island Salmon

    Lentil Salad

    $28.00

  • Spaghetti con Aragosta

    Maine lobster, san marzano sauce

    $42.00

  • Fettuccini Bolognese

    house made pasta and an aromatic beef ragout

    $19.00

  • Linguine Carbonara

    pancetta, onion, quail egg and black crushed pepper

    $22.00

  • Aragosta alla Griglia

    Maine grilled lobster with cauliflower puree

    $38.00

• Sides

  • Canadian Bacon

    $4.25

  • Italian Sausage

    $4.25

  • Spinach

    $8.00

  • Yukon Home Fries

    $6.00

  • Brussel Sprouts

    $8.00

  • Truffle Fries, Parmesan Cheese

    $7.00

• Beverages

  • Coffee

    $3.50

  • Espresso

    $4.00

  • Cappuccino

    $5.00

  • Latte

    $5.00

  • Bellini

    $12.00

  • Freshly Squeezed Orange Juice

    $6.00

  • Mimosa

    $12.00

  • Bloody Mary

    $13.00

  • Sambuca Bloody Mary

    $15.00